OUR STORY
One evening in 2011, while visiting the Italian town of Naples, we met a kindred soul at a cafe. She invited us home to meet her family, the Gallianos. That day we tasted our first sourdough pizza, crafted with oodles of love in a little kitchen, by her tiny but big-spirited Nonna.
She made it from a 'mother dough' that was handed down to her by her Nonna, and nurtured and celebrated ever since by generations of Gallianos. As the sourdough rose in the oven, so did her excitement. Then she gave us the secret to the remarkable lightness of her pizza - a 24-hour fermentation process! As we took our first bite of the aromatic and light, yet wholesome and hearty pizza, we knew our lives would never be the same.
That taste, of authentic Neapolitan pizza, baked in an oven lined by tiles made from actual vesuvian lava, never ever left us. It took us all these years, but we have finally brought you the same mother dough, the same fermentation and baking process, and the same passion for big bold flavours. We are thrilled to introduce to you the original Neapolitan sourdough pizza all the way from the cobbled streets of Naples!
OUR STORE
SOURDOUGH PIZZAS
NO. 1 
Tomato sauce, thinly sliced garlic, oregano, fresh basil, EVOO
NO. 2
Tomato sauce, buffalo mozzarella, fresh basil, EVOO
NO. 3
Tomato sauce, Fior di latte mozzarella, thinly sliced garlic, pitted Greek Kalamata olives, capers, oregano, fresh basil, EVOO
NO. 4
Fior di latte mozzarella, ricotta cheese, blue cheese, aged parmesan cheese, homemade cherry tomato confit, fresh basil, EVOO
NO. 5
Nonna’s homemade mushroom cream, buffalo mozzarella, sliced button mushrooms, homemade cherry tomato confit, aged parmesan cheese, chopped parsley, fresh basil, white truffle oil, EVOO
NO. 6 
Tomato sauce, Fior di latte mozzarella, slow cooked spiced chicken with herbs & garlic, Mt. Vesuvian sun-dried tomatoes, homemade spicy chilli oil & basil pesto, EVOO
NO. 7
Tomato sauce, buffalo mozzarella, homemade chicken sausage, onion, green chilli, fresh basil, EVOO
NO. 8
Tomato sauce, Fior di latte mozzarella, Spiced Spanish pork chorizo, fresh basil, EVOO
NO. 9
Tomato sauce, Fior di latte mozzarella, Mt. Vesuvian spicy sun-dried tomato paste, sumac garlic yogurt, fresh arugula, EVOO
SOURDOUGH PANUOZZO
CHICKEN PEPPERONI PANUOZZO
Spiced Chicken Pepperoni, Bell Peppers, Onions, Homemade Spicy Sauce, Basil Pesto Sauce, Fresh Arugula
MUSHROOM & BELL PEPPERS PANUOZZO
Sauteed Mushrooms, Bell Peppers, Caramelized Onions, Nonna's Homemade Pesto Sauce
CHERRY TOMATO & OLIVE PANUOZZO
Black Olives, Homemade Cherry Tomato Confit
EGGPLANT PARMIGIANA PANUOZZO
Lightly Seasoned Eggplant, Nonna's homemade Spicy Sauce, Basil Pesto Sauce
PESTO ROASTED CHICKEN PANUOZZO
Roasted Chicken, Sauteed Mushrooms, Homemade Cherry Tomato Confit, Basil Pesto Sauce, Basil Leaves
BITES TO START
FOCACCIA AL ROSMARINO
Sourdough pizza dough, Maldon sea salt flakes, rosemary, EVOO
GARLIC SOURDOUGH
Sourdough Pizza Dough, Thinly Slice Roasted Garlic, Oregano, EVOO
FOCACCIA WITH TOMATO & MOZZARELLA
Sourdough pizza dough with light tomato base, oregano, Fior di latte mozzarella, EVOO
EGGPLANT PARMIGIANA
Lightly Seasoned Eggplant, Fior Di Latte Mozzarella, Spicy Tomato Sauce, Aged Parmesan cheese, Fresh Basil, EVOO
POLLO ALLA DIAVOLA
Slow-cooked chicken, Jalapenos, Spicy tomato sauce, Fior di latte mozzarella, aged parmesan cheese, chilly flakes, EVOO
FRIED
MOZZARELLA & JALAPENO CROQUETTES
Lightly Seasoned Mashed Potatoes, Jalapenos, Fior Di Latte Mozzarella
CHICKEN MOZZARELLA & PESTO CROQUETTES
Lightly seasoned mashed potatoes, chicken, fresh basil pesto, mozzarella
PESTO, CHEESE & TOMATO CALZONE
Sourdough pizza dough , Mt. Vesuvian sun-dried tomatoes, ricotta cheese, Fior di latte mozzarella, aged parmesan cheese, fresh basil, homemade basil pesto & chilli oil
ROASTED CHICKEN CALZONE
Sourdough pizza dough, roasted chicken, sun-dried tomato, Fior di latte mozzarella, ricotta, aged parmesan cheese, homemade basil pesto
SALADS
CASARECCIA
Pitted Greek Kalamata Olives, Sliced Plum Tomatoes, Aged Parmesan Cheese, Fresh Arugula, Sesame Seeds, Modena Balsamic Vinegar, EVOO
CONTADINA
Slow-Cooked Chicken, Cherry Tomatoes, Buffalo Mozzarella, Fresh Arugula, Sesame Seeds, Modena Balsamic Vinegar, EVOO
HOMEMADE DIPS
SPICY DIP
BASIL PESTO DIP
SUMAC GARLIC YOGURT DIP
DESSERTS
NONNA’S FAMOUS TIRAMISU
Mascarpone cream, eggs, Savoiardi biscuit, espresso and dark rum
HAZELNUT & CHOCOLATE DOUGH BALLS
Fried dough, hazelnut chocolate sauce
PANNA COTTA WITH BLUEBERRIES
Vanilla milk custard, homemade blueberry compote
AFFOGATO
Madagascar Vanilla Gelato, Fresh Espresso Shot
SKILLET COOKIE
Butter, Refined Flour, Milk, Salt, Chocolate Chips, Cacao Powder
COFFEE & MORE
ICED COFFEE
CAPPUCCINO
AMERICANO
ESPRESSO
LATTE
BEER & WINE
BEER
WINE
APEROL SPRITZ
Experience the vibrant essence of Italy with our Aperol Spritz: a delightful blend of Aperol, prosecco, and a splash of soda. A refreshing taste of bittersweet joy!
APEROL, SPARKLING WINE, SODA WATER, ORANGE SLICE
CAMPARI SPRITZ
Indulge in the captivating appeal of Campari Spritz: a harmonious fusion of Campari, Prosecco, and a touch of soda. Bitter sophistication in every sip!
CAMPARI, SPARKLING WINE, SODA WATER, ORANGE SLICE
NEGRONI SBAGLIATO
Discover the exquisite allure of Negroni Sbagliato: a tantalizing twist on the classic. Bubbles of Prosecco dance with Campari and sweet vermouth, creating a blissfully unexpected delight.
CAMPARI, SPARKLING WINE, CINZANO ROSSO, ORANGE SLICE
GARIBALDI
Indulge in the sunny essence of Italy with the Garibaldi cocktail: a zesty fusion of Campari and fresh orange juice. A vibrant sip of citrus-infused joy awaits you.
CAMPARI, ORANGE JUICE, ORANGE SLICE
SANGRIA
Immerse yourself in the vibrant flavours of Sangria: a tantalizing medley of red wine, fresh fruits, and a hint of spice. A sip of an Italian take on a Sangria filled with passion and summer delight.
RED WINE, FRUITS JUICE, FRESH FRUITS
INGREDIENTS
DOUGH
CHEESE
We have tailor made each component that makes up the cheese – right from sourcing high quality milk from cows fed on a specialized clean diet to replicating the generation-old techniques that are synonymous with those of traditional italian farms; locally in india.
TOMATOES
OLIVE OIL
FLOUR
The result – a unique, one of a kind, blend of flour, using nonna’s traditional recipe, from our kitchen to your plate.
VEGETABLES
Vegetables are sourced locally using hydroponics, a method of growing plants without soil. As opposed to original farming techniques, by delivering nutrients and water to the roots directly, vegetables boast a higher nutritional content, are grown using a much smaller footprint, use significantly less water and the need for any added fertilizer to enhance the quality of the soil or top up nutrients that the soil loses over time is eliminated.
Additionally, because hydroponic vegetables are contained within a maintained greenhouse structure, the crop is not susceptible to insects and pests and therefore there is no need for any insecticides or pesticides as seen in traditional farming, resulting in nutritionally packed produce that is beneficial for you, your loved ones and the environment.
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