THIS PIZZA TOOK OVER
500 YEARS TO REACH YOU!

Our mission from the get-go was to support local indian communities to the best of our ability, to be sustainable and to leverage the latest innovation to ensure that you have the highest quality ingredients on your plate. We strongly believe that all the ingredients that go into making your food from the olive oil to the tomatoes, should be of the highest quality as your body deserves nothing but the best.
Vegetables are sourced locally using hydroponics, a method of growing plants without soil. As opposed to original farming techniques, by delivering nutrients and water to the roots directly, vegetables boast a higher nutritional content, are grown using a much smaller footprint, use significantly less water and the need for any added fertilizer to enhance the quality of the soil or top up nutrients that the soil loses over time is eliminated.
Additionally, because hydroponic vegetables are contained within a maintained greenhouse structure, the crop is not susceptible to insects and pests and therefore there is no need for any insecticides or pesticides as seen in traditional farming, resulting in nutritionally packed produce that is beneficial for you, your loved ones and the environment.